FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil industry. Special vegetable oil based on flax, light sesame and holy thistle seeds containing sum of fatty acids in composition of triglycerides in amount of 94-96 g/100 g of oil, from which (11-15)% are saturated, (26-32)% - monounsaturated and (52-60)% polyunsaturated fatty acids with ratio of omega-3 and omega-6 acids of 1:3-1:4, complex of minor biologically active substances, such as tocopherols, phospholipids, carotenoids, sitosterols in amount of at least 0.15 g/100 g, and also traces of silibin and sesamol, and having in freshly produced condition peroxide number of not more than 2.5 millimole of active oxygen/kg. Method provides for single cold pressing of mixture of whole cleaned flax seeds, light sesame and holy thistle in percentage ratio by weight 20:40:40 at speed of shaft rotation of 40-50 rpm.
EFFECT: invention makes it possible to produce oil with optimised fatty-acid composition and ratio of omega-3 and omega-6 acids, higher thermal stability and resistance to oxidation.
3 cl, 4 tbl, 1 ex
Title | Year | Author | Number |
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SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
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Authors
Dates
2010-11-10—Published
2009-05-28—Filed