FIELD: medicine, pharmaceutics.
SUBSTANCE: invention relates to chemical-pharmaceutical industry, in particular to development of composition with general health-improving effect. Composition with general health-improving effect on the basis of herbal raw material, including inulin and pectin, additionally contains proteins, amino acids, macro- and microelements, and also malic, malonic, fumaric, citric and succinic acids taken at a certain ratio.
EFFECT: invention makes it possible to produce efficient general health-improving action at human and animal organism in case of various acute respiratory virus infection symptoms and diabetes mellitus.
2 cl, 5 tbl, 6 ex
Title | Year | Author | Number |
---|---|---|---|
DIETARY SUPPLEMENT | 2008 |
|
RU2376887C1 |
DIET COMPOSITION WITH TREATMENT AND PREVENTIVE PROPERTIES | 2016 |
|
RU2626678C1 |
AGENT POSSESSING GENERAL STRENGTHENING AND ANTIOXIDANT ACTION | 2016 |
|
RU2601624C1 |
LOW-FAT FERMENTED MILK DESSERT | 2022 |
|
RU2819352C1 |
COMPOSITION FOR SATURATION OF PRODUCTS WITH HYDROGEN | 2021 |
|
RU2784467C1 |
FERMENTED BERRY DESSERT | 2022 |
|
RU2820833C2 |
BIOLOGICALLY ACTIVE ADDITION | 1999 |
|
RU2165720C2 |
PLANT INGREDIENT COMPOSITION HAVING GERONTOPROTECTIVE PROPERTIES (VERSIONS) | 2005 |
|
RU2321275C2 |
FERMENTED MILK DESSERT | 2022 |
|
RU2813991C1 |
FOOD SUPPLEMENT | 2016 |
|
RU2643717C1 |
Authors
Dates
2010-11-27—Published
2008-07-22—Filed