FIELD: food-processing industry, in particular, biologically active compositions having gerontoprotective properties and designed for usage in gerontology practices.
SUBSTANCE: plant ingredient composition contains active powdered plant mixture of cranberry, blueberry, elder-berry, and rhubarb rootstock, said plant mixture being used as active plant ingredient powder mixture and said ingredients being used in the ratio of 4:4:1:1.5, respectively. According to second version, composition contains active powdered plant ingredient mixture including apple fruit, pumpkin fruit, and green bean pods, said ingredients being used in the ratio of 1.75:1:2.5, respectively. According to third version, composition contains active powdered plant ingredients such as mixture of cherry fruit, hawthorn berries, and barley, said ingredients being used in the ratio of 1.6:1.6:1, respectively. According to forth version, composition contains active plant ingredients including mixture of powdered fruit of apricot, dog rose berries and oats, said ingredients being used in the ratio of 3:2.5:1, respectively. As other versions, composition includes powdered mixture of strawberry, pear fruit and knotgrass, said ingredients being used in the ratio of 1:1:1, or powdered mixture of mountain ash, black chokeberry, and Melissa (grass) used in the ratio of 1.6:1.6:1, respectively, or powdered mixture of snowball berries, lemon, and plant ash, said ingredients being used in the ratio of 5:5:1, respectively.
EFFECT: wider range of biologically active compositions including raw plant material selected with individual's physiological state and age taken into account.
8 cl, 7 ex
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Authors
Dates
2008-04-10—Published
2005-04-06—Filed