IODINE CONTAINING BIOLOGICALLY ACTIVE FOOD SUPPLEMENT AND ITS PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/30 A23L1/304 

FIELD: food industry.

SUBSTANCE: group of inventions relates to food industry, in particular to production of food biologically active supplements (in tabletted form) containing organically bound iodine and intended for group or individual iodine hunger prophylaxis. The biologically active food supplement production method envisages mixing pectin and iodine solution prepared be way of crystal iodine dissolution in water solution of potassium iodide. Mixing pectin and iodine solution is performed by way of pectin moistening with the solution in a ratio of 1:0.8. One mixes iodine containing pectin at room temperature during an hour in a closed reactor with an anchor stirrer at 25 rpm. Calcium phosphate is added in a ratio of 1:3 to iodine containing pectin, extrusion is performed. The produced extrudate is subjected to granulation by spheronisation; formed granules are dried in a drying box with artificial ventilation at a temperature of 50°C till residual humidity is no more than 5%. Magnesium stearate is introduced in an amount of 1% to the granules weight; tabletting is performed. The biologically active food supplement contains crystal potassium iodide, pectin, calcium phosphate and magnesium stearate in a specific components proportion.

EFFECT: invention usage provides for production of a iodine containing organo-mineral complex in tabletted form with elementary iodine content in every tablet - 75 mcg, ingredients thereof promote optimisation of iodine metabolism and iodine fixation effectiveness due to enterosorption of strumogens.

2 cl