PRODUCTION METHOD FOR IODINE-CONTAINING BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2017 - IPC A23L33/10 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the production of biologically active food additives (BAA). Molecular iodine is added to the potassium iodide solution and then inulin is introduced to the produced solution. The ingredients are mixed in twice distilled water at the temperature of 40-45°C in a hermetically sealed vessel. Then thin layer drying follows in an exiccator above calcium chloride up to the production of inulin and iodine clathrate containing % wt.: potassium iodide 25.41, molecular iodine 19.43, inulin 55.16. Wherein molar ratio of inulin, molecular iodine and potassium iodide is 4:1:2, and the total content of iodine in the additive amounts to 29.14 % wt.

EFFECT: invention provides for the increased iodine content and its better bioavailability due to the production of the composition containing stable biologically active inorganic iodine forms.

1 dwg, 2 tbl, 1 ex