FIELD: food industry.
SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. Method provides for preparation of recipe components, chicory and pears cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90°C during at least an hour. Chicory and pears are roasted. Rye grains and soya are fried. Chicory, rye grains, soya, cocoa husks and pears are mixed in a weight ratio of 4:4:5:5:2; the produced mixture is cryomilled in liquid nitrogen.
EFFECT: method allows to produce coffee drink that is brewed without generation of sediment.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF COFFEE DRINK "UKRAINSKY" | 2010 |
|
RU2406347C1 |
| PRODUCTION METHOD OF COFFEE DRINK "KIROVOGRADSKY" | 2010 |
|
RU2409193C1 |
| PRODUCTION METHOD OF COFFEE DRINK "PRILUKSKY" | 2010 |
|
RU2409199C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "ZAPOROZHSKY" | 2010 |
|
RU2418454C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "POLTAVSKY" | 2010 |
|
RU2416945C1 |
| METHOD FOR PRODUCTION OF INSTANT POWDER FOR FLAVOURED COFFEE BEVERAGE PREPARATION | 2010 |
|
RU2416238C1 |
| PRODUCTION METHOD OF COFFEE DRINK "LUGANSKY" | 2010 |
|
RU2406345C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "LUGANSKY" | 2010 |
|
RU2416943C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "KHARKOVSKY" | 2010 |
|
RU2416944C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "POLTAVSKY" | 2010 |
|
RU2416967C1 |
