FIELD: food industry.
SUBSTANCE: recipe ingredients are prepared. The vegetable raw material envisaged by the method versions is extracted by liquid nitrogen with corresponding miscella separation. Dandelion root is cut, dried in microwave field at preset process parametres and roasted. Barley grains, chestnuts and soya are fried. Dandelion roots, barley grains, chestnuts and soya are mixed. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: methods make it possible to produce new flavoured coffee drink from non-traditional raw materials and improve the drinks organoleptic properties by means of their enrichment with extractive substances of miscella and their preservation.
28 cl
