FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and in particular - to methods for isolating proteins from milk. One adds to milk a coagulant represented by aluminium oxychloride (OXA) and a flocculant represented by highly anionic polyacrylamide modified by microwave radiation treatment. Radiation characteristics: frequency - 2.45 GHz, power - 100 W, solution irradiation duration - 12 sec.
EFFECT: invention enables isolation of milk proteins with preservation of their food and nutritional value as well as reduction of the process duration and the added reagent expenditure.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MILK WHEY COMPONENT RECOVERY | 2007 |
|
RU2383214C2 |
| METHOD OF ISOLATING PROTEINS FROM MILK WHEY | 2009 |
|
RU2412606C2 |
| PROCEDURE FOR EXTRACTING COMPONENTS OF LACTOSERUM | 2007 |
|
RU2385621C2 |
| METHOD OF ISOLATING PROTEINS FROM MILK WHEY | 2006 |
|
RU2348166C2 |
| FLOCCULANT MODIFICATION METHOD | 2013 |
|
RU2529229C1 |
| METHOD OF PREPARING POLYACRYLAMIDE-BASED FLOCCULANT | 2016 |
|
RU2644861C2 |
| METHOD FOR ALTERING WHEAT FLOUR GLUTEN PROPERTIES | 2016 |
|
RU2647316C2 |
| METHOD FOR CHANGING THE ISOELECTRIC POINT OF A PROTEIN USING ACTIVATED WATER | 2021 |
|
RU2794151C2 |
| MODIFIED FLOCCULANT ON THE BASIS OF POLYACRYLAMIDE | 2016 |
|
RU2648437C1 |
| APPLICATION OF A FLOW-THROUGH FILTERING CENTRIFUGE FOR THE EXTRACTION OF LACTOFERRIN FROM DAIRY RAW MATERIALS | 2021 |
|
RU2780347C1 |
