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2 407 803

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IPC

C13K5/00(2006-01-01)

A23C21/00(2006-01-01)

(21) (22)

Application

2009129644/13, 2009-08-04

(24)

Start date

2009-08-04

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Actual filing date

2009-08-04

(45)

Published

2010-12-27

(72)

Inventor

Chervetsov Viktor VladimirovichGalstjan Aram GenrikhovichTurovskaja Svetlana NikolaevnaSergeev Sergej Jur'EvichEvdokimov Ivan AlekseevichGnezdilova Anna IvanovnaKulenko Vladimir GeorgievichFialkova Evgenija Aleksandrovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Nauchno-Issledovatel'Skij Institut Molochnoj Promyshlennosti" Vnimi Rossel'Khozakademii)

MILK SUGAR PRODUCTION METHOD Russian patent published in 2010 - IPC C13K5/00 A23C21/00

Abstract RU 2407803 C1

FIELD: food industry.

SUBSTANCE: method envisages growing lactose crystals in condensed whey powder. Crystallisation process proceeds in two stages; at the first stage seed crystals are produced by way of syrup spraying under a 0.087-0.097 MPa depression. At the second stage the produced fine crystals suspension is mixed with the initial syrup in a 1:5-1:10 ratio. Then the produced crystal mass is chilled to a temperature of 10-15°C during 15-20 hours.

EFFECT: increase yield of crystals and process acceleration.

2 ex

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RU 2 407 803 C1

Authors

Chervetsov Viktor Vladimirovich

Galstjan Aram Genrikhovich

Turovskaja Svetlana Nikolaevna

Sergeev Sergej Jur'Evich

Evdokimov Ivan Alekseevich

Gnezdilova Anna Ivanovna

Kulenko Vladimir Georgievich

Fialkova Evgenija Aleksandrovna

Dates

2010-12-27—Published

2009-08-04—Filed