METHOD OF PREPARING LACTULOSE SYRUP Russian patent published in 1999 - IPC

Abstract RU 2130973 C1

FIELD: milk industry. SUBSTANCE: method comprises preparing lactose aqueous solution having lactose concentration of 10-40% at 70-100 C. Hot solution is subjected to electrolytic activation to attain pH of 11.5-12.5. Lactose solution is subjected to isomerization at 70-100 C, isomerized solution is condensed, lactose is crystallized, and lactose crystals are separated from lactulose syrup. EFFECT: increased yield of lactulose and reduced power consumption. 6 ex

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RU 2 130 973 C1

Authors

Khramtsov A.G.

Sinel'Nikov B.M.

Rjabtseva S.A.

Surzhikova O.B.

Evdokimov I.A.

Maksimov Ju.A.

Dates

1999-05-27Published

1998-04-29Filed