FIELD: food industry.
SUBSTANCE: method envisages the following stages. a) interaction of the drink or precursor thereof with transglutaminases to produce modified prolamin; b) at least partial removal of modified prolamin.
EFFECT: invention allows efficient production of drinks with reduced prolamin content.
14 cl, 3 dwg, 1 tbl, 5 ex
Authors
Dates
2011-01-10—Published
2005-11-10—Filed