FIELD: food industry.
SUBSTANCE: pasteurised food product containing a proline-specific protease has water activity equal to at least 0.85. Used as the enzyme is protease extracted from Aspergillus or belonging to the S28 serine proteases family. The optimal activity of the said protease is at a pH value from 1 to 7, preferably - at a pH value from 2 to 6. Additionally proposed is a food product containing less than 1 wt % of protein or peptides. The said food products are produced by way of addition of a proline-specific protease to them.
EFFECT: such products consumption ensures gluten peptides splitting and is recommended to patients suffering from gluten intolerance.
17 cl, 5 dwg, 2 tbl, 6 ex
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