FIELD: food industry.
SUBSTANCE: invention relates to a technology for processing berries. The method for production of red bilberry food product envisages red bilberry preparation, convective drying till its consistency is soft and plastic. Red bilberry is maintained (heated) under pressure sufficient for liquid phase condition of the water. One performs depressurisation till atmosphere pressure; red bilberry is additionally dried in the microwave field, with flavouring agents optionally added. Red bilberry is packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: produced food product has a unique balanced combination of organoleptic properties of popcorn and fruit salad.
| Title | Year | Author | Number |
|---|---|---|---|
| STRAWBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409235C1 |
| BILBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410961C1 |
| KAMCHATKA BILBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409270C1 |
| CRANBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409234C1 |
| BLUEBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409981C1 |
| GRAPE FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409266C1 |
| BARBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409268C1 |
| CARAMBOLA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410963C1 |
| BABACO FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409237C1 |
| ACTINIDIA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409980C1 |
