CRANBERRY FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to a technology for vegetables processing. The method for production of cranberry food product envisages cranberry preparation, convection drying until intermediate moisture content, maintenance under pressure sufficient for liquid phase condition of the water at a heating temperature of no lower 100°C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85%, packaging into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: this invention usage enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.