KEFIR DRINK PRODUCTION METHOD Russian patent published in 2011 - IPC A23C9/127 A23C9/13 

FIELD: food industry.

SUBSTANCE: method involves addition of cedar nut cake in an amount of 0.5% (preliminarily pulverised and added to cold milk pasteurised at a 92-95°C temperature with maintenance during 30 minutes and chilled to 20°C) to the ripened product prior to bottling combined with chilling and stirring, as well as addition of lactulose syrup in a quantity of 1.0%, preliminary pasteurised at a 75±2° temperature with maintenance during 15 min and chilled to 20°C.

EFFECT: high organoleptic indicators, stability, bifidogenic properties, increased biological and food value and storage ability.

2 tbl, 5 ex