SCORZONERA FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/214 

Abstract RU 2409987 C1

FIELD: food industry.

SUBSTANCE: method envisages scorzonera preparation, cutting, drying by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for scorzonera heaving. Scorzonera is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: food product noted for combination of organoleptic properties of popcorn and vegetable salad.

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RU 2 409 987 C1

Authors

Pento Vladimir Borisovich

Kvasenkov Oleg Ivanovich

Rejzig Robert

Dates

2011-01-27Published

2009-10-21Filed