FIELD: food industry.
SUBSTANCE: invention relates to a technology for processing vegetables, in particular - paprika. According to the method paprika is prepared, cut (with simultaneous pericarp removal), dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for paprika heaving. Paprika is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: method enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
| Title | Year | Author | Number |
|---|---|---|---|
| CUCUMBER PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410953C1 |
| RADISH FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409288C1 |
| REDDISH FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409230C1 |
| SCALLOPS FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409976C1 |
| EGGPLANTS FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409978C1 |
| GROUNDCHERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409979C1 |
| KOHLRABI FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2399307C1 |
| TOMATOES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2399309C1 |
| STACHYS FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2399310C1 |
| RUTABAGA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2399311C1 |
