CUCUMBER PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to a technology for processing vegetables, in particular - cucumbers. For the product manufacture cucumbers are prepared, washed, dried by convection until intermediate moisture content, maintained under pressure sufficient for liquid phase condition of the water which is combined with heating and pressure drop for cucumbers heaving. Cucumbers are additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: method enables manufacture of a new food product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.

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