MELON FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2409264 C1

FIELD: food industry.

SUBSTANCE: method for production of melon food product envisages melon preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure at a heating temperature of no lower 100°C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85%, adding flavouring agents and packaging into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: invention enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.

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RU 2 409 264 C1

Authors

Pento Vladimir Borisovich

Kvasenkov Oleg Ivanovich

Rejzig Robert

Dates

2011-01-20Published

2009-10-21Filed