FIELD: food industry.
SUBSTANCE: invention relates to a technology for processing vegetables. For the product manufacture girasol-sunflower is prepared, cut, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for girasol-sunflower heaving. Girasol-sunflower is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: invention usage enables to manufacture of a product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
| Title | Year | Author | Number |
|---|---|---|---|
| GIRASOL FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2401610C1 |
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|
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|
RU2401611C1 |
