MAYONNAISE WITH FOOD FIBRES Russian patent published in 2013 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention relates to fat-and-oil branch of food industry, in particular, to medium - and low-caloric mayonnaise production. The mayonnaise includes a fat component, an egg component, a sweetening component, culinary salt, acetic acid, food fibres and water. The food fibres are represented by jelly-like microfibrillar cellulose. The said microfibrillar cellulose contains cellulose and pectin in a bound state and is produced from beet roots presscake by way of steaming, bleaching and repeated washing with water after each operation. The fat component is represented by vegetable oil and additionally - mustard oil. The mixture components are taken at the specified weight ratio.

EFFECT: invention allows to manufacture a product with decreased fat content, enriched with food fibres and with a structure and palate fullness similar to those of a high fat mayonnaise.

13 cl