PRETZEL CRACKER FOOD PRODUCT AND ITS PRODUCTION METHOD Russian patent published in 2013 - IPC A21D8/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method for preparation of baked food product with double texture envisages preparation or usage of raw dough and application of alkali water solution onto part of the raw cracker dough outer surface. The said solution contains at least one alkali substance or a food acid or hydrogen peroxide. The alkali substance is chosen from among sodium hydroxide, potassium hydroxide, calcium hydroxide and sodium bicarbonate. Then one bakes the raw cracker dough having a treated and an untreated parts until production of a food product with double texture. The invention enables production of a food product with double texture wherein the untreated part has texture similar to that of a cracker while the treated part has a texture similar to that of a pretzel.

EFFECT: produced food product has a texture and taste properties improved as compared to a traditional cracker as well as an extended shelf life.

17 cl, 2 tbl, 7 ex