METHOD FOR PRODUCTION OF PEAR COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing scorzonera and rye grain in a mass ratio of 7:3. Then produced mixture is extracted with drinking water at preset process parametres, produced extract is filtered. Then one performs preparation of syrup based on the extract, packing of pears and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

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