FIELD: food industry.
SUBSTANCE: smoking product has an outer surface and multiple fragile microcapsules arranged on the outer surface. The microcapsules are capable to be manually destroyed by the consumer for releasing the flavouring agent which is incapsulated in them.
EFFECT: invention ensures possibility to impart an intensified olfactory sensation to the consumer (without change of taste-and-flavouring and other properties of the main smoke flow produced during the smoking product combustion).
8 cl, 4 dwg
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