FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The pasteurised dairy product based on goat milk for pregnant and nursing women alimentation contains initial components such as (wt %): normalised goat milk with fat content 3.7%, oligofructose, mineral substances, vitamins, biotin, inositol and water.
EFFECT: invention allows to increase nutritional and biologic value of the product providing for its organoleptic qualities improvement.
5 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2415596C1 |
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