FIELD: food industry.
SUBSTANCE: The dairy product based on goat milk for nursing women alimentation contains normalised goat milk with fattiness content 3.75%, oligofructose, vitamin C, vitamin PP, vitamin B1, vitamin B3, vitamin B6, vitamin Bc, vitamin B12, vitamin K, vitamin A, vitamin D, vitamin E, biotin, inositol, ferric sulphate, zinc sulphate, cupric sulphate, potassium iodide, manganic chloride, "Lactavitum" phytotea decoction and water, at the following components ratio, wt %: normalised goat milk with fattiness content 3.75% 94.5-94.6, oligofructose 0.3-0.4, vitamin C 0.026-0.032, vitamin PP 0.0012-0.003, vitamin B1 0.00012-0.00017, vitamin B3 0.001-0.0014, vitamin B6 0.00018-0.00035, vitamin Bc 0.00012-0.00023, vitamin B12 0.000000345-0.000000815, vitamin K 0.000007-0.000011, vitamin A 0.0001-0.00021, vitamin D 0.00000135-0.0000018, vitamin E 0.0015-0.0046, biotin 0.000013-0.000021, inositol 0.0095-0.015, ferric sulphate 0.0112-0.0210, zinc sulphate 0.010-0.035, cupric sulphate 0.0002-0.00045, potassium iodide 0.0000075-0.0000095, manganic chloride 0.00003-0.00005, "Lactavitum" phytotea decoction 4.6-4.8, water the rest.
EFFECT: invention allows to increase food and biological value of the product and to improve its organoleptic properties.
5 ex
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Authors
Dates
2011-04-10—Published
2009-11-18—Filed