FIELD: food industry.
SUBSTANCE: invention relates to infant food containing beta-whey or beta-whey with low lactose content, a carbohydrate source, a lipid source and a protein source.
EFFECT: invention allows to produce a product wherein levels of phospholipids and gangliosides in beta-whey make it acceptable for usage in the process of infant food enrichment.
2 dwg, 7 tbl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| TREATING OR PREVENTING ROTAVIRAL INFECTIONS | 2008 |
|
RU2493860C2 |
| METHODS FOR MAINTENANCE OR INCREASE OF GROWTH OR COGNITIVE DEVELOPMENT | 2008 |
|
RU2523601C2 |
| METHOD FOR MANUFACTURE OF CHILDREN ALIMENTATION | 2013 |
|
RU2615357C2 |
| INFANT FORMULA FOR IMPROVING EATING BEHAVIOUR | 2018 |
|
RU2761065C2 |
| INFANT FORMULA FOR IMPROVING EATING BEHAVIOUR | 2018 |
|
RU2761114C2 |
| BABY FOOD FOR IMPROVING FATTY ACIDS COMPOSITION IN CEREBRAL CELL MEMBRANES | 2011 |
|
RU2692920C2 |
| ALIMENTATION COMPOSITION WITH LARGE-SIZED LIPID GLOBULES | 2009 |
|
RU2535135C2 |
| FOOD COMPOSITIONS CONTAINING COATED LIPID GLOBULES | 2009 |
|
RU2496343C2 |
| NEW PREVENTIVE APPLICATION FOR PREVENTION OF INFECTIONS | 2014 |
|
RU2668871C2 |
| BABY FOOD FOR IMPROVING FATTY ACIDS COMPOSITION IN CEREBRAL CELL MEMBRANES | 2011 |
|
RU2692627C2 |
