BABY FOOD FOR IMPROVING FATTY ACIDS COMPOSITION IN CEREBRAL CELL MEMBRANES Russian patent published in 2019 - IPC A23D7/01 A23D9/05 A23J7/00 A23L33/115 

Abstract RU 2692627 C2

FIELD: food industry.

SUBSTANCE: present invention relates to nutrition, in particular, to baby food. Method for improving cognitive development or behavioural function in a human subject comprises administering a nutritional composition containing lipids, part of which is presented in the form of lipid beads with a core containing vegetable lipids. Said nutritional composition contains 10–50 wt. % plant lipids on the dry weight of the composition and said lipid beads have a modal diameter weighted by volume greater than 1.0 mcm, preferably 1.0 to 10 mcm, and/or diameter of 2–12 mcm in amount of at least 45, more preferably at least 55 % by volume of total volume of lipids.

EFFECT: baby food improves composition of fatty acids in cerebral cell membranes.

11 cl, 7 tbl, 6 ex

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RU 2 692 627 C2

Authors

Van Der Bek Eline Marlen

Abrakhamse-Berkenveld Marike

Skhipper Annemik Lidevej

Spelmans Gelske

Dates

2019-06-25Published

2011-03-17Filed