METHOD FOR PRODUCTION OF OIL-IN-WATER EMULSION, OIL-IN-WATER EMULSION AND EASILY DISPERSIBLE LIPIDIC PHASE FOR IT, KIT FOR PRODUCTION OF SAID EMULSION (VERSIONS) Russian patent published in 2011 - IPC A23D7/00 A23D7/05 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages blending a lipidic and a water phases (containing an emulsifier) which is carried out manually or with usage of a low energy cost device; the lipidic phase contains oil and a lipophilic additive (LPA), while the LPA content in the lipidic phase is 0.25 wt % - 84 wt %. The emulsion includes the lipidic and water phases wherein oil pockets have a diametre from 5 nanometres (nm) to hundreds of micrometres and display nano-sized self-organising structuring with hydrophilous domains having a diametre from 0.5 to 200 nm as a result of the lipophilic additive presence in the lipidic phase. The lipidic phase includes oil and the lipophilic additive (LPA) wherein LPA content is from 0.25 wt % to 84 wt %; the additive is a powder that easily recovers in the water phase at room temperature or cooling temperature. The kit for production of the oil-in-water emulsion contains a premix of the water phase and the emulsifier and the lipidic phase in a container that additionally includes a device for production of the oil-in-water emulsion; alternatively, the kit contains the lipidic phase separated from the water phase including the emulsifier in a container at the outlet whereof one has mounted a device for blending the both phases and producing the oil-in-water emulsion; alternatively, the kit contains the lipidic phase and the water phase containing the emulsifier wherein the both phases are in a soft bag.

EFFECT: invention allows to produce a stable emulsion without application of a blender consuming much energy.

19 cl, 9 dwg, 5 ex