METHOD FOR PRODUCTION OF CULTURED MILK DRINK WITH BIFIDOGENIC CONCENTRATE Russian patent published in 2011 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The method envisages milk normalisation, homogenisation, warming the normalised mixture, introduction of an additive represented by "Lactobel ED" demineralised bifidogenic food concentrate containing (12.9±2)% of lactulose in an amount of 8%, stirring, homogenisation, filtration, pasteurisation of the produced mixture, cooling to the temperature of starting, addition of starter, fermentation at a temperature of 40-45°C during 4-5 hours till production of 75-90°T milk coagulum, cooling and packing. The starter is represented by a starter of thermophilic lactic streptococcus and acidophilous bacterium at a ratio of 4:2.

EFFECT: invention allows to enrich the drink with valuable proteins, lactulose and probiotic microorganisms and to produce a product with sinbiotic properties and an anticancer activity promoting suppression of pathogenic flora.

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