METHOD FOR PRODUCTION OF PRODUCT IMITATING CREAM Russian patent published in 2011 - IPC A23C23/00 A23C13/00 

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The method for production of a product imitating cream includes reconditioning skimmed milk powder, its mixing with whey proteins microparticulate, pasteurising at a temperature of (80±2)°C during 15-20 sec., cooling till temperature is 4-6°C, bottling and packing, the initial components content being as follows (kg per 1 ton of the product): microparticulate whey proteins - 690-710, skimmed milk powder - 55-57, drinking water - 233-255. For production of the whey proteins microparticulate one purifies cheese whey by way of separation from casein dust and fat, subjects it to ultrafiltration under a pressure of 0.5-1 MPa till dry substances weight ratio is 18%; the produced concentrate is heated to a temperature of 95°C during 10 minutes, dispersed at 30000-40000 s^-1 rate during 1.5 minutes.

EFFECT: invention allows to increase biological value of the product, improve its organoleptic properties, reduce caloric content and prime cost, extend the range of non-fatty milk products containing no saturated fatty acids.

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