BREWAGE METHOD Russian patent published in 2011 - IPC C12C5/00

Abstract RU 2422501 C2

FIELD: food industry.

SUBSTANCE: brewage method envisages addition of a catalase composition to wort. The said catalase composition has a ratio of glucose oxidase activity to catalase activity (GODU/CIU) less than 0.001.

EFFECT: improvement or stability of the produced beer taste.

7 cl, 5 tbl, 3 ex

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RU 2 422 501 C2

Authors

Festersen Rikke M.

Ehl'Vig Nil'S

Bisgor-Frantsen Khenrik

Dates

2011-06-27—Published

2007-03-06—Filed