NUTRITIOUS BEVERAGE AND ITS PRODUCTION METHOD Russian patent published in 2014 - IPC A23L2/84

Abstract RU 2531436 C2

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverage production method. The method envisages wort production and contacting with lactose oxidase and catalase; the produced beverage pH value is equal to 2.5 - 4.5. The wort may contain a bean component represented by soya bean flour or may be produced from a mesh containing a bean component. The method may involve addition of a source of calcium and/or magnesium.

EFFECT: invention ensures production of a beverage with a freshening acidified taste and strong mineralising effect.

11 cl, 6 tbl

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RU 2 531 436 C2

Authors

Obrekht Jurg

Ljapersh Sil'Ven Rozhe

Dates

2014-10-20—Published

2010-03-19—Filed