WORT PRODUCTION METHOD Russian patent published in 2011 - IPC C12C7/00

Abstract RU 2426775 C2

FIELD: food industry.

SUBSTANCE: invention deals with methods for production of wort and beer of mashed material containing granulated starch by way of additive; mashing proceeds at a temperature below that of the said starch gelatinisation.

EFFECT: mashing method simplification using a non-gelatine additive to malt.

11 cl, 2 tbl, 2 ex

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RU 2 426 775 C2

Authors

Ehl'Vig Nil'S

Dates

2011-08-20—Published

2007-04-03—Filed