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2 423 863

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IPC

A23B7/01(2006-01-01)

(21) (22)

Application

2010108565/13, 2010-03-09

(24)

Start date

2010-03-09

(22)

Actual filing date

2010-03-09

(45)

Published

2011-07-20

(72)

Inventor

Aleksanjan Igor' Jur'EvichVasil'Eva Tat'Jana Gennad'EvnaDjachenko Ehduard PavlovichMaksimenko Jurij AleksandrovichErmolaev Vitalij Vital'Evich

(73)

Holder

Aleksanjan Igor' Jur'EvichDjachenko Ehduard PavlovichMaksimenko Jurij AleksandrovichErmolaev Vitalij Vital'Evich

METHOD FOR TOMATO DRYING Russian patent published in 2011 - IPC A23B7/01

Abstract RU 2423863 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method tomatoes are cut into 1-4 mm thick segments and placed on a flat needle carrier. One dries segments at atmospheric pressure with bilateral infrared radiation, density of the heat flow on one side of the segment E=0.92-1.99 kW/m² and length of the infrared rays wave corresponding to the maximal emissive ability of the infrared emitters λ=1.41-1.67 mcm. Tomatoes are dried till moisture content in the finished product is 5 - 6%.

EFFECT: method allows to increase the finished product yield.

5 ex

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RU 2 423 863 C1

Authors

Aleksanjan Igor' Jur'Evich

Vasil'Eva Tat'Jana Gennad'Evna

Djachenko Ehduard Pavlovich

Maksimenko Jurij Aleksandrovich

Ermolaev Vitalij Vital'Evich

Dates

2011-07-20—Published

2010-03-09—Filed