FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method includes mixing the semi-products with a whitening agent in the interelectrode space of an undivided cell. The reagent is produced by way of passing direct electric current with density 300-600 A/m2 through water solution of an electrolyte during 4-8 minutes.
EFFECT: invention enables production safety enhancement combined with improvement of the target product quality parameters.
3 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING ALGINIC ACID AND SODIUM ALGINATE FROM BROWN ALGAE | 2001 |
|
RU2197840C2 |
| METHOD AND DEVICE FOR PRODUCING CHLORINE AND CHLORINE-CONTAINING OXIDIZERS | 2005 |
|
RU2315132C2 |
| METHOD FOR PRESERVATION OF SHELL-CONTAINING WASTES OF COMPLEX PROCESSING OF KRILL | 2009 |
|
RU2429726C2 |
| ELECTROLYSIS INSTALLATION | 1995 |
|
RU2095475C1 |
| METHOD OF DECONTAMINATION OF WATER SYSTEMS WITH MINERALISED INDUSTRIAL WATERS IN FORM OF HYPOCHLORITE SOLUTIONS | 2013 |
|
RU2540616C2 |
| LINEN-WASHING METHOD | 1992 |
|
RU2032782C1 |
| WATER STERILISATION STATION | 2010 |
|
RU2459768C1 |
| PROCESS OF WATER TREATMENT WITH SODIUM HYPOCHLORITE AND FLOW ELECTROLYZER TO PRODUCE SODIUM HYPOCHLORITE | 1996 |
|
RU2100483C1 |
| METHOD OF CLEANING VENTILATION EMISSIONS FROM HYDROGEN SULPHIDE | 2023 |
|
RU2818437C1 |
| APPARATUS FOR ELECTROLYSIS | 2001 |
|
RU2199610C2 |
