FIELD: food industry.
SUBSTANCE: invention relates to biologically active additives (BAA) production. BAA includes ascorbic acid, potato starch, calcium stearate, stearic acid, aerosil, a flavouring agent (identical to natural or natural) as well as a sweetening agent represented by fructose at the following components ratio, g per tablet weighting 0.57-3.2 g. ascorbic acid - 0.009250-0.0297; potato starch - 0.0285-0.1258; calcium stearate - 0.001-0.0116; stearic acid - 0.001-0.0116; aerosil - 0.002-0.0233; flavouring agent - 0.00114-0.0076; the rest is fructose. Alternatively the BAA sweetening agent may be represented by glucose at the following components ratio, g per tablet weighting 0.57-3.2 g: ascorbic acid - 0.00925-0.03547; potato starch - 0.0285-0.1258; calcium stearate - 0.001-0.0116; stearic acid - 0.001-0.0116; aerosil - 0.002-0.0233; flavouring agent - 0.00114-0.0076; the rest is glucose. Alternatively the BAA sweetening agent may be represented by a combination of sugar and glucose at the following components ratio, g per tablet weighting 2.6-3.2 g: ascorbic acid - 0.023-0.0297; sugar - 0.9045-1.2160, potato starch - 0.0936-0.1258; calcium stearate - 0.01305-0.0175; stearic acid - 0.01305-0.0175; aerosil - 0.0261-0.0351; flavouring agent - 0.00549-0.0076; the rest is glucose.
EFFECT: invention allows to cardinally enhance the tablets mechanical strength, improve their compressibility, ensure stable and long storage life (2 years) of BAA in the form of tablets, reduce the volume of processing deficiency due to tablet stratification in the process of production of BAA tablets.
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Authors
Dates
2011-08-20—Published
2009-06-16—Filed