BIOLOGICALLY ACTIVE FOOD ADDITIVES BASED ON ASCORBIC ACID AND STEVIA EXTRACT Russian patent published in 2022 - IPC A23L33/10 A23L33/105 A23L33/15 

FIELD: food industry.

SUBSTANCE: invention relates to the field of the food industry, in particular to compositions of biologically active additives (dietary supplements) to food. The dietary supplement contains ascorbic acid and stevia extract and is a powdered formulation weighing 500 mg. The dietary supplement contains stevia extract and flavorings, wt. %: ascorbic acid 79.8-94.8, flavor 0.2, stevia extract being the rest. At the same time, a composition containing 99% steviol glycosides, including 97% rebaudioside A, or containing 90% steviol glycosides, including 60% rebaudioside A, or containing 75% steviol glycosides, including 25% rebaudioside A, or containing 95% steviol glycosides, including 60% rebaudioside A, or containing 90% steviol glycosides, including 50% rebaudioside A, or containing 80% steviol glycosides, including 30% rebaudioside A, or containing 70% steviol glycosides, including 30% rebaudioside A. Moreover, the granulometric composition of ascorbic acid is 10-100 mcm, stevia extract 147-152 mcm; flavors 50-250 mcm. Food flavorings are used as flavorings.

EFFECT: invention makes it possible to obtain a new dietary supplement for food in powdered form, effective for use in diabetes mellitus, having a pronounced restorative effect, as well as increasing the efficiency and resistance of the body to adverse environmental factors.

1 cl, 3 ex