FIELD: food industry.
SUBSTANCE: invention can be used for producing a high-quality biologically active supplement applied as preventive food. The biologically active supplement with hera-preventive properties represents peeled red rice powder. The powder is produced by way of crushing rice, then it is minced in fine helix-rotating film of 0.1-1.0 mm at pulsing pressure gradient of 10-30 MPa and temperature of 25-30°C.
EFFECT: invention allows to produce a biologically active supplement for food with high activity of hera-preventive properties as per the proposed modes.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOTENSIVE PROPERTIES | 2010 |
|
RU2438356C2 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTI-FLAMMATORY PROPERTIES AGAINTS DIGESTIVE TRACT DESEASES | 2008 |
|
RU2391868C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2010 |
|
RU2429720C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING CHOLESTEROL-LOWERING PROPERTIES | 2008 |
|
RU2395214C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH MEMBRANE- PROTECTIVE PROPERTIES | 2010 |
|
RU2429722C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING IMMUNE MODULATING PROPERTIES | 2008 |
|
RU2395217C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2008 |
|
RU2391869C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ERGOGENIC PROPERTIES | 2010 |
|
RU2429721C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING LIPID-LOWERING PROPERTIES | 2008 |
|
RU2395213C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2008 |
|
RU2391874C1 |
