FIELD: food industry.
SUBSTANCE: invention can be used for producing a high-quality biologically active supplement applied as preventive food. The biologically active supplement with ergogenic properties represents peeled red rice powder. The powder is produced by way of crushing rice, then it is minced in fine helix-rotating film of 0.1-1.0 mm at pulsing pressure gradient of 10-30 MPa and temperature of 25-30°C.
EFFECT: invention allows to produce a biologically active supplement with high activity of ergogenic properties as per the proposed modes.
1 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
FUNCTIONAL FOOD PRODUCT WITH ERGOGENIC PROPERTIES | 2010 |
|
RU2448527C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOTENSIVE PROPERTIES | 2010 |
|
RU2438356C2 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HERA-PREVENTIVE PROPERTIES | 2010 |
|
RU2429724C1 |
FUNCTIONAL FOOD PRODUCT WITH ERGOGENIC PROPERTIES | 2010 |
|
RU2438357C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING LIPID-LOWERING PROPERTIES | 2008 |
|
RU2395213C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2008 |
|
RU2391874C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING IMMUNE MODULATING PROPERTIES | 2008 |
|
RU2395217C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING CHOLESTEROL-LOWERING PROPERTIES | 2008 |
|
RU2395214C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2010 |
|
RU2429720C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH RADIOPROTECTIVE PROPERTIES | 2010 |
|
RU2429723C1 |
Authors
Dates
2011-09-27—Published
2010-04-12—Filed