FIELD: feed production.
SUBSTANCE: group of inventions relates to feed production, namely to a wet sterilized feed product for domestic animals, a method for its production and use for feeding to a companion animal. The method includes: a) preparing meat mass having a moisture content of at least 40 wt % by mixing the following components: 30-95 wt % the meat mass of the crushed material of animal origin, selected from meat, animal by-products and their combinations, 1-40 wt % the meat mass of the binder that cures when heated, and 0-60 wt % the meat mass of one or more other feed components; b) heating the meat mass to a temperature of at least 70°C for curing when the binder is heated and forming the heated mass into pieces of restructured meat; c) placing pieces of restructured meat, optionally together with one or more other feed components, in the packaging and sealing it tightly; d) sterilization of the packaged feed product to a temperature of at least 80°C. The method further comprises: (i) adding the yeast extract prior to sterilization in a total amount of 0.1-3 wt % wet food and (ii) adding the Maillard component prior to sterilization in a total amount of 0.01-5 wt % wet food. The Maillard component is selected from the group consisting of a source of carbonyl groups, an amino compound, and combinations thereof, wherein the source of carbonyl groups contains at least 10 wt % dry matter of a carbonyl compound capable of reacting Maillard, and the source of the amino compound contains at least 5 wt % amino compounds by weight of dry matter capable of entering into the Maillard reaction.
EFFECT: implementation of the invention provides a product of high biological value.
17 cl, 14 tbl, 5 ex
Title | Year | Author | Number |
---|---|---|---|
FEED PRODUCT FOR PETS | 2018 |
|
RU2782546C2 |
METHOD OF PREPARING FOOD COMPOSITION FOR DOMESTIC ANIMALS | 2011 |
|
RU2570315C1 |
FLAVOR ENHANCERS CONTAINING AMINO AGENTS AND CARBONYL COMPOUNDS FOR USE IN FOOD FOR CATS | 2014 |
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RU2654646C1 |
FODDER PRODUCT WITH MODIFIED STARCH OF CASSAVA | 2015 |
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RU2599794C1 |
METHOD AND DEVICE FOR FOAMED MEAT OR FISH PRODUCT OBTAINMENT | 2011 |
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RU2575031C2 |
PRODUCT PIECES IN FODDER COMPOSITIONS FOR ANIMALS AND METHOD FOR PRODUCTION THEREOF | 2011 |
|
RU2596132C2 |
METHOD OF IMPROVEMENT OF VITAMIN E ABSORPTION IN DOMESTIC ANIMALS | 2003 |
|
RU2324365C2 |
METHOD AND DEVICE FOR FOAMED MEAT OR FISH PRODUCT OBTAINMENT | 2011 |
|
RU2562668C2 |
METHOD FOR FOOD SUPPLEMENT FOR ANIMALS OBTAINING | 2006 |
|
RU2390257C2 |
FOOD PRODUCTS AND FOOD PRODUCTS PREPARATION METHODS | 2009 |
|
RU2492707C2 |
Authors
Dates
2021-06-10—Published
2016-04-28—Filed