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2 666 794

(13)

(51)

IPC

A23L7/157(2016-01-01)

(21) (22)

Application

2017110591, 2017-03-29

(24)

Start date

2017-03-29

(22)

Actual filing date

2017-03-29

(45)

Published

2018-09-12

(72)

Inventor

Gorlov Ivan FedorovichSlozhenkina Marina IvanovnaMiroshnik Aleksej SergeevichOsadchenko Ivan MikhajlovichZlobina Elena YurevnaSpivak Marina EfimovnaGiro Mariya Valerevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Nauchnoe Uchrezhdenie Nauchno-Issledovatelskij Institut Proizvodstva I Pererabotki Myasomolochnoj Produktsii" Niimmp)Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Tekhnicheskij Universitet"

TOPPING FOR FOOD BREADING Russian patent published in 2018 - IPC A23L7/157

Abstract RU 2666794 C1

FIELD: food industry.

SUBSTANCE: invention relates to a topping for the breading of food products to be heat treated. Sprinkle contains extrudate chickpeas from whole-kernel chickpea flour of a sort of chick pea "Donskoy".

EFFECT: invention makes it possible to increase the nutritional and biological value, prolong the shelf life, reduce caloric content, reduce losses during the heat treatment of finished products.

1 cl, 3 tbl

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RU 2 666 794 C1

Authors

Gorlov Ivan Fedorovich

Slozhenkina Marina Ivanovna

Miroshnik Aleksej Sergeevich

Osadchenko Ivan Mikhajlovich

Zlobina Elena Yurevna

Spivak Marina Efimovna

Giro Mariya Valerevna

Dates

2018-09-12—Published

2017-03-29—Filed