Show metadata Hide metadata

(19)

(11)

2 431 410

(13)

(51)

IPC

A23G9/00(2006-01-01)

(21) (22)

Application

2009126491/10, 2009-07-10

(24)

Start date

2009-07-10

(22)

Actual filing date

2009-07-10

(45)

Published

2011-10-20

(72)

Inventor

Gorlov Ivan FedorovichSerova Ol'Ga PetrovnaDukhanina Ekaterina Gennad'EvnaLupacheva Natal'Ja AleksandrovnaStrebkova Zoja Vasil'EvnaDemidova Irina MikhajlovnaAntipova Tat'Jana AlekseevnaDrevin Valerij Evgen'Evich

(73)

Holder

Gosudarstvennoe Uchrezhdenie Volgogradskij Nauchno-Issledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk Vniti Mms I Ppzh Rossel'Khozakademii)Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Volgogradskij Gosudarstvennyj Tekhnicheskij Universitet

ICE CREAM Russian patent published in 2011 - IPC A23G9/00

Abstract RU 2431410 C2

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. Ice-cream based on cow or goat milk contains liquid and dry milk products, fats, sugar, water and a stabiliser represented by amaranth seed flour in an amount of 1.5-2.0% of the end product weight.

EFFECT: invention allows to enhance biological value of the product, extend the range and increase economic efficiency of manufacturing.

4 tbl, 1 ex

Similar patents RU2431410C2

Title	Year	Author	Number
FERMENTED MILK YOGHURT ICE CREAM WITH PLANT INGREDIENTS	2023	Bozhkova Svetlana Evgenevna Serova Olga Petrovna Mokrousova Ekaterina Dmitrievna Khramova Valentina Nikolaevna Anopko Alina Anatolevna Khramova Iaroslavna Igorevna	RU2813785C1
MIXTURE FOR ICE CREAM PRODUCTION	2009	Subbotina Margarita Aleksandrovna Eremina Irina Aleksandrovna Kolesnikova Tat'Jana Gennad'Evna	RU2407395C1
DAIRY ICE CREAM WITH VEGETABLE FILLING	2023	Gavrilenko Varvara Igorevna Korotkova Alina Anatolevna Timofeeva Anastasiia Dmitrievna Khramova Valentina Nikolaevna Serova Olga Petrovna Bozhkova Svetlana Evgenevna Grigorian Luiza Fergatovna	RU2807710C1
METHOD OF LOW-CALORIC ICE-CREAM PRODUCTION	2015	Varivoda Albina Alekseevna Rodionova Lyudmila Yakovlevna Patarkalashvili Tamara Gelaevna	RU2600760C1
MIXTURE FOR ICE CREAM PRODUCTION	2023	Khodyreva Zoya Rafailovna Vajtanis Marina Aleksandrovna	RU2815098C1
ICE CREAM PREPARATION COMPOUND	2007	Gorlov Ivan Fedorovich Serova Ol'Ga Petrovna Medjannikov Konstantin Nikolaevich Drevin Valerij Evgen'Evich Korneev Ivan Nikolaevich Bozhkova Svetlana Evgen'Evna	RU2346455C1
ICE CREAM PRODUCTION COMPOSITION	2010	Gorlov Ivan Fedorovich Serova Ol'Ga Petrovna Chernjaeva Julija Igorevna Patjutkina Natal'Ja Sergeevna Khramova Valentina Nikolaevna Strebkova Zoja Vasil'Evna Antipova Tat'Jana Alekseevna	RU2446702C1
METHOD FOR PRODUCTION OF ICE-CREAM WITH FUNCTIONAL PROPERTIES	2015	Varivoda Albina Alekseevna Rodionova Ljudmila Jakovlevna Patarkalashvili Tamara Gelaevna	RU2603033C1
METHOD OF PRODUCTION OF FROZEN DAIRY PRODUCT	2016	Golubeva Lyubov Vladimirovna Pozhidaeva Ekaterina Anatolevna Darin Aleksej Olegovich Svistula Aleksandr Vasilevich	RU2647718C1
METHOD FOR PREPARATION OF ICE-CREAM WITH REDUCED CALORIC CONTENT	2015	Varivoda Albina Alekseevna Patarkalashvili Tamara Gelaevna	RU2601817C1

RU 2 431 410 C2

Authors

Gorlov Ivan Fedorovich

Serova Ol'Ga Petrovna

Dukhanina Ekaterina Gennad'Evna

Lupacheva Natal'Ja Aleksandrovna

Strebkova Zoja Vasil'Evna

Demidova Irina Mikhajlovna

Antipova Tat'Jana Alekseevna

Drevin Valerij Evgen'Evich

Dates

2011-10-20—Published

2009-07-10—Filed