FIELD: dairy industry.
SUBSTANCE: production of ice cream. The proposed milk ice cream contains raw whole cow's milk, skimmed milk powder, vegetable filler and water. Moreover, ice cream additionally contains cream, vanilla sugar, and food gelatin. Contains hemp urbech as a vegetable filler. The initial components are taken in a certain mass ratio.
EFFECT: increasing the nutritional and biological value of the product, as well as expanding its range.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FERMENTED MILK YOGHURT ICE CREAM WITH PLANT INGREDIENTS | 2023 |
|
RU2813785C1 |
| METHOD OF PRODUCTION OF FROZEN DAIRY PRODUCT | 2016 |
|
RU2647718C1 |
| MIXTURE FOR ICE CREAM PRODUCTION | 2023 |
|
RU2815098C1 |
| COMBINED CURD PRODUCT | 2023 |
|
RU2813784C1 |
| FROZEN DESSERT PRODUCT | 2021 |
|
RU2757598C1 |
| COMPOSITION AND METHOD FOR PRODUCTION OF WHIPPED DESSERT (MOUSSE) ON MILK BASIS | 2007 |
|
RU2390154C2 |
| MIXTURE FOR PRODUCING OF ICE-CREAM | 2003 |
|
RU2244437C1 |
| MIXTURE FOR ICE CREAM PRODUCTION | 2009 |
|
RU2398443C1 |
| FUNCTIONAL PURPOSE ICE CREAM PRODUCTION METHOD | 2011 |
|
RU2483563C1 |
| COMPOSITION FOR PRODUCTION OF DIABETIC ICE-CREAM | 2012 |
|
RU2521671C1 |
