FIELD: food industry.
SUBSTANCE: essential anise hyssop oil (Lophantus anisatus Benth.) is produced by treatment of hyssop gathered in the period of blossom with water steam, therewith one uses hyssop above-ground part milled till particles size is 1.0-3.0 mm, extracts them with water steam for 4-6 hours.
EFFECT: invention allows to produce hyssop essential oil containing methyl chavicol with higher yield with simultaneous extraction of other 16 biologically active components, to develop a simplified oil production method preserving the oil physiological activity.
3 cl, 1 dwg, 7 tbl, 14 ex
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