METHOD TO MAKE HARD PRETZELS THAT EFFICIENTLY ABSORB SEASONING IN FORM OF SUSPENSION Russian patent published in 2011 - IPC A23L1/10 

FIELD: technological processes.

SUBSTANCE: invention pertains to production of food. The method includes stages, at which the following is carried out: simultaneously at least two rectilinear tapes of dough are formed by extrusion via proximal forming openings so that dough tapes stick to each other after exiting openings; the specified at least two dough tapes are cut, as a result, a dough piece is produced, which contains at least two dough tapes; the specified dough piece is placed into a caustic bath; the specified dough piece is baked in an oven; the specified at least two dough tapes are separated, as a result, individual pretzels are produced.

EFFECT: method makes it possible to increase absorption of seasoning by pretzels.

14 cl, 5 dwg, 1 tbl