SEASONING FOR SNACK PRODUCTS Russian patent published in 2017 - IPC A23L27/40 A23D7/05 A23D7/01 A23P10/35 

FIELD: food industry.

SUBSTANCE: presented method includes superficially applying said seasoning to a snack product. The seasoning is in the form of an emulsion, contains a plurality of seasoning particles and a dispersive oil phase. The plurality of seasoning particles comprise a phase of macro-particles in the dispersive oil phase. The seasoning particles contain a shell surrounding an encapsulated core. The shell contains an astringent material comprising at least one solid lipid and a core containing an aqueous solution of table salt with the salt concentration of 0.1 M to the saturated aqueous solution of table salt.

EFFECT: more pronounced salty taste in a surface seasoning and a lower salt content in snack products.

38 cl, 2 ex