FROZEN CONFECTIONARY PRODUCT COATING COMPOSITION AND A METHOD FOR PRODUCTION THEREOF Russian patent published in 2020 - IPC A23G9/32 

FIELD: food industry.

SUBSTANCE: composition for coating a frozen confectionary product contains 30–80 wt % of fat containing a fat mixture of solid fat and liquid oil, and 20–70 wt % of defatted solid substances from the total weight of the coating. Coating composition contains 20–25 wt % saturated fatty acid, 10–60 wt %, preferably 20–40 %, monounsaturated fatty acid and less than 10 %, preferably less than 5 %, polyunsaturated fatty acid. Saturated fatty acid contains 12–24 C atoms, and the unsaturated fatty acid contains 18 C atoms or more than 18 C atoms. Liquid oil is a liquid oil with a high oleic acid content of more than 70 %. Degreased solids are selected from sugar, fiber, cocoa powder, dry milk, emulsifier and one or more flavor additives. Invention also discloses a method for preparing said composition, a frozen confectionary product and a method for production thereof.

EFFECT: invention is aimed at obtaining a coating for a frozen confectionary product with low content of SFA showing good textural properties comparable to conventional coating formulations.

20 cl, 6 dwg, 20 tbl, 13 ex