COMPOSITION FOR COATING FROZEN CONFECTIONERY PRODUCT AND METHOD FOR ITS PRODUCTION Russian patent published in 2023 - IPC A23G1/30 

FIELD: confectionery industry.

SUBSTANCE: proposed composition for coating a frozen confectionery product contains, based on the total weight of the coating, 50–60 wt.% fat-free solids and 40–50 wt.% fat containing a fat mixture of solidifying fat and liquid oil. Moreover, the fat mixture consists of 45–55 wt.% liquid oil and 55–45 wt.% hardening fat. Moreover, the solidified fat contains at least 8% anhydrous milk fat, preferably 8–22% milk fat. The liquid oil is selected from the group consisting of rapeseed oil, e.g. canola oil, sunflower oil, safflower oil, soybean oil, algal oil, palm oil, peanut oil, olive oil, macadamia nut oil, moringa oleifera, seed oil, hazelnut oil, avocado oils or combinations thereof. The composition does not contain water.

EFFECT: invention provides a coating such as a creamy chocolate cream for frozen confectionery products, in particular with a soft texture.

15 cl, 3 dwg, 1 tbl, 4 ex