FROZEN CONFECTIONERY CONTAINING COATING COMPOSITION AND METHOD FOR OBTAINING COATING COMPOSITION Russian patent published in 2023 - IPC A23G9/32 A23G9/42 A23G9/48 

FIELD: food industry.

SUBSTANCE: composition for coating a frozen confectionery product and a method for making a coating composition. A frozen confectionery product is proposed containing a coating having a coating composition containing, in wt.%, in terms of the total mass of the coating, 40-60 wt.%, preferably 43-60 wt.%, more preferably 45-50 wt.% of the total fat content in coating, 30-50 wt.% whole ground nuts with a particle size of less than 80 microns, preferably 10-73 microns, and while the total fat content in the coating composition is 40-60 wt.% liquid oil and 60-40 wt.% frozen fat in terms of the total fat content, and the coating composition has a solidified fat content of 30-50% at 0°C and contains 10-20 wt.% fat-free milk solids. Also provided is a process for preparing a coating composition for a frozen confection comprising the steps of: providing whole ground nuts, providing fat-free solids, set fat and liquid oil, melting the set fat, mixing the fat-free solids with at least a portion of the melted set fat, and obtaining a mixture of fats, oils and fat-free solids to form a paste, refining the mixture of fats, oils and fat-free solids by grinding to reduce the particle size, preferably to a particle size of less than 80 microns, preferably less than 40-15 microns, adding the remaining fats and oils to the refined mixture.

EFFECT: nut-based coating for frozen confectionery products, in particular with a soft texture, as well as a coating composition for frozen confectionery products with acceptable technological characteristics.

17 cl, 6 dwg, 3 tbl, 2 ex